Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Biscoff Protein Flapjack
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Caramelised Biscuit Topping25%No flag
- Biscuits14.5%No flag
- Candy Sugar0.8%No flag
- Raising Agent0.4%No flag
- E500ii0.4%No flag
- Emulsifier1.8%No flag
- Lecithins · E3221.8%No flag
- Rice Syrup17.5%No flag
- Soya Protein Crispies16%No flag
- Tapioca Starch2.7%No flag
- Natural Flavouring1.4%No flag
- Cassia0.7%No flag
- Palm Oil from Sustainable and Certified Plantations0.7%No flag
Show original label text
Caramelised Biscuit Topping (25%) [Caramelised Biscuits (58%) (Wheat Flour, Sugar, Vegetable Oils (Palm*, Rapeseed), Candy Sugar Syrup, Raising Agent: Sodium Hydrogen Carbonate, Soya Flour, Salt, Cinnamon), Palm Oil*, Sugar, Emulsifier: Lecithins (Soya)], Oats (19%), Rice Syrup, Soya Protein Crispies (16%) (Soya Protein Isolate, Tapioca Starch, Salt), Vegetable Oils (Rapeseed, Palm*), Soya Flour, Sugar, Salt, Natural Flavouring, Cinnamon (Cassia), *Palm Oil from Sustainable and Certified Plantations
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
Normalized label parsed
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