Declared allergens
This product declares Peanut, Soy.
Declared on pack via Open Food Facts · updated 6 May 2026
Peanut butter protein flapjacks
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Peanut
- Soy
Declared on pack via Open Food Facts · updated 6 May 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Rice syrup19%No flag
- Peanut butter flavour coating14%No flag
- Vegetable fats3%No flag
- Palm0.8%No flag
- Rice syrup0.8%No flag
- Caramelised sugar0.8%No flag
- Colour0.4%No flag
- Emulsifier0.2%No flag
- Lecithins · E3220.2%No flag
- Natural flavouring0.2%No flag
- Soya protein crispies13%No flag
- Tapioca starch1.7%No flag
- Peanut paste7%No flag
- Natural flavouring0.2%No flag
- Sustainably sourced0.5%No flag
Show original label text
gluten free oats (24%), rice syrup, peanut butter flavour coating (14%) [sugar, vegetable fats (palm kernel*, palm*, shea), rice powder (dried rice syrup, rice starch, rice flour), caramelised sugar, colour: safflower extract, emulsifier: lecithins, natural flavouring], soya protein crispies (13%) (soya protein isolate, tapioca starch, salt), vegetable oils (rapeseed, palm*), peanut butter (7%), sugar, soya flour, peanut flour (2%), peanuts (1.5%), sea salt, natural flavouring, salt. *sustainably sourced.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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