Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 9 May 2026
Protein FlapJack-Biscoff
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 9 May 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Caramelised biscuit topping25%No flag
- Biscuits14.5%No flag
- Candy sugar0.8%No flag
- Raising agent0.4%No flag
- E500ii0.4%No flag
- Emulsifier1.8%No flag
- Lecithin · E322i1.8%No flag
- Rice syrup17.5%No flag
- Soya protein crispies16%No flag
- Tapioca starch2.2%No flag
- Natural flavouring0.4%No flag
- Cassia4.5%No flag
Show original label text
Caramelised biscuit topping (25%) [caramelised biscuits (58%) (wheat flour, sugar, vegetable oils (palm*, rapeseed), candy sugar syrup, raising agent: sodium hydrogen carbonate, soya flour, salt, cinnamon), palm oil*, sugar, emulsifier: lecithin (soya)], oats (19%), rice syrup, soya protein crispies (16%) (soya protein isolate, tapioca starch, salt), vegetable oils (rapeseed, palm*), soya flour, sugar, salt, natural flavouring, cinnamon (cassia).
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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