Declared allergens
This product declares Soy.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Protein Flapjack Salted Caramel
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Soy
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Rice syrup21%No flag
- Soya protein crispies16%No flag
- Tapioca starch2.7%No flag
- Salted caramel flavour topping13%No flag
- Rice syrup0.7%No flag
- Fat-reduced cocoa powder0.4%No flag
- Natural flavouring<0.1%No flag
- Emulsifier<0.1%No flag
- Colour<0.1%No flag
- Paprika extract · E160c<0.1%No flag
- Dark brown sugar5.8%No flag
- Natural flavourings2.7%No flag
- Palm oil from sustainable and certified plantations0.2%No flag
Show original label text
gluten free oats (26%), rice syrup, soya protein crispies (16%) (soya protein isolate, tapioca starch, salt), salted caramel flavour topping (13%) [vegetable oils (palm kernel*, palm*), sugar, rice powder (dried rice syrup, rice starch, rice flour), rice flour, fat-reduced cocoa powder, sea salt, natural flavouring, emulsifier: sunflower lecithins, colour: paprika extract], vegetable oils (rapeseed, palm*), dark brown sugar, soya flour, natural flavourings, sea salt (0.4%), salt. *palm oil from sustainable and certified plantations. may contain traces of peanuts, nuts and milk. 50g e
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
3 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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