Declared allergens
This product declares Soy.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Protein flapjacks
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Soy
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Rice syrup23%No flag
- Soya protein crispies17%No flag
- Tapioca starch2.5%No flag
- Natural flavouring0.8%No flag
- Sustainably sourced0.8%No flag
- Reference intake0.8%No flag
- Ri0.8%No flag
- Of an average adult0.8%No flag
- 8 400 kJ0.8%No flag
Show original label text
Gluten free oats (29%). Rice syrup, Soya protein crispies (17%) (soya protein isolate, tapioca starch, salt). Vegetable oils (rapeseed, palm*), Soya flour, Sugar, Salt, Natural flavouring. *sustainably sourced. May contain traces of peanuts, nuts and milk. Reference intake (RI) of an average adult (8 400 kJ/2
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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