Declared allergens
This product declares Soy.
Declared on pack via Open Food Facts · updated 7 Nov 2023
Trek protein flapjacks
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Soy
Declared on pack via Open Food Facts · updated 7 Nov 2023
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Rice syrup37.5%No flag
- Soya protein crispies15%No flag
- Tapioca starch3.8%No flag
- Lemon curd flavour coating5.6%No flag
- Natural flavouringNo flag
- Lemon powderNo flag
- Sustainably sourcedNo flag
- Reference intakeNo flag
- RiNo flag
- Of an average adultNo flag
- 8 400 kJNo flag
Show original label text
Gluten free oats (25%), Rice syrup, Soya protein crispies (15%) (soya protein isolate, tapioca starch, salt). Vegetable oils (rapeseed, palm*), Lemon curd flavour coating (13%) [(sugar, vegetable fats (palm kernel", palm*, shea), rice powder (dried rice syrup, rice starch, rice flour), natural flavouring, colour: carotenes, emulsifier: lecithins)], Soya flour, Sugar, Natural flavouring, Lemon powder (0.5%), Salt. *sustainably sourced. May contain traces of peanuts, nuts and milk. Reference intake (RI) of an average adult (8 400 kJ/2
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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