Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 26 Apr 2026
Protein flapjacks salted caramel
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 26 Apr 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Rice syrup21%No flag
- Soya protein crispies16%No flag
- Tapioca starch2.3%No flag
- Salted caramel flavour topping13%No flag
- Rice syrup0.7%No flag
- Fat-reduced cocoa powder0.4%No flag
- Natural flavouring<0.1%No flag
- Emulsifier<0.1%No flag
- Lecithins · E322<0.1%No flag
- Colour<0.1%No flag
- Paprika extract · E160c<0.1%No flag
- Dark brown sugar5.8%No flag
- Natural flavourings2.7%No flag
Show original label text
Gluten free _oats_ 26%, rice syrup, _soya_ protein crispies 16% (_soya_ protein isolate, tapioca starch, salt), salted caramel flavour topping 13% (vegetable oils (palm kernel, palm), sugar, rice powder (dried rice syrup, rice starch, rice flour), rice flour, fat-reduced cocoa powder, sea salt, natural flavouring, emulsifier (lecithins), colour (paprika extract)), vegetable oils (rapeseed, palm), dark brown sugar, _soya_ flour, natural flavourings, sea salt 0.4%, salt.
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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