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Galette des Rois à la Frangipane
Greenveil's read: consider avoiding.
- Critical
- Wheat flour50%—›
- Butterfat31%—›
- Water9.5%—›
- Salt4.8%—›
- Egg2.4%—›
- Preservative1.2%—
- E2020.6%—
- Fourrage frangipane0.6%—
- Butterfat0.6%—›
- Colour0.6%—
- E1600.6%—
- Egg0.3%—›
- Water0.1%—›
- Sugar<0.1%—›
- Wheat flour<0.1%—›
- Modified starch<0.1%—›
- Modified potato starch<0.1%—
- Almond flour<0.1%—
- Skimmed milk powder—
- Whole milk powder—›
- Raising agent—
- E450⚠ Low
- E500—
- E341⚠ Low
- Dextrose—›
- Thickener—
- Stabiliser—
- Wheat starch—›
- Flavouring—
- Milk proteins—›
- Colour—
- Extract—
- Arôme amande amère—
Show original label text
Farine de blé, beurre concentré 31%, eau, sel, œufs, conservateur E202. Fourrage frangipane 40% : Beurre concentré (colorant : Caroténoïde), œufs, eau, sucre, farine de blé, amidon modifié (pomme de terre), farine d'amandes 3,9%, lait écrémé en poudre, lait entier en poudre, poudres à lever : (E450, E500, E341), dextrose, épaississant : (E401), stabilisant : (E471), amidon de froment, arôme, protéines du lait, colorants alimentaires : extrait végétal, arôme amande amère.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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