Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Gâteau Breton Crème de Caramel au Beurre Salé
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Diphosphates).
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 24 Mar 2026
Ingredients
- Crème de caramel 15%No flag
- Fresh cream1.3%No flag
- Beurre salé au sel1.3%No flag
- Fresh egg10%No flag
- Raising agentNo flag
- E450iNo flag
- E500iNo flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Farine de _blé_, _beurre_ concentré (20 %), sucre, crème de caramel 1 5% (sucre, _crème_ fraîche (_lait_), _beurre_ salé au sel de Guérande (16,12 %) (_lait_), huile de colza), _œufs_ frais (13 %), sirop de glucose, sel, poudres à lever (E450i, E500i, amidon).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 5 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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