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- Wheat flour35%—›
- Butterfat24%—›
- Sugar19.5%—›
- Fresh egg15%—
- Glucose syrup3.3%—›
- Salt1.6%—›
- Raising agent1.6%—
- E450i0.8%—
- E500ii0.4%—
- Starch0.4%—›
- Diphosphates (E450)⚠ Low
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farine de froment, beurre concentré (24%), sucre, oeufs frais (15%), sirop de glucose, sel, poudres a lever (E450i,E500ii,amidon).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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