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Jambon Cuit - Agriculture Biologique
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 19 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pork meat€51.8%No flag
- Saut24.1%No flag
- Bntioxidant6%No flag
- E3013%No flag
- Preservative3%No flag
- E2503%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Ingredients from or anic agriculture1.5%No flag
- Packaged in a protective atmosphare0.8%No flag
- Keep refrigerated0.4%No flag
- Aoc<0.1%No flag
- De ZIJTBTEN<0.1%No flag
- SchHeinefleisch0.2%No flag
- Salz<0.1%No flag
- Natürlicha Bromen<0.1%No flag
- Fintioxidationsmittet<0.1%No flag
- E301No flag
- KonservierungstoffeNo flag
- E2E0No flag
- Zutaten aus Biolcgischer landbauNo flag
- Unter Schutzatmosphire verpacktNo flag
- Bai 001+7 oc LagernNo flag
- GingréoientsNo flag
- Viande de parce setNo flag
- Natural flavouringNo flag
- BntioxydantNo flag
- E301No flag
- PreservativeNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Emballé sous atmosphere protectriceNo flag
- Conserver àNo flag
- 01+40CNo flag
- ZuNo flag
- Rina S.P.RNo flag
- Via CascinapianoNo flag
- 43013 LanghiranoNo flag
- ItalyNo flag
Show original label text
Pork meat€, saut, dextrose*, natural flavourings. Bntioxidant: E301. Preservative: E250. Ingredients from or anic agriculture. Packaged in a protective atmosphare. Keep refrigerated: t/•AOC. de ZIJTBTEN: SchHeinefleisch*, Salz, Dextrose#, Natürlicha Bromen. fintioxidationsmittet: E301. Konservierungstoffe: E2E0. Zutaten aus Biolcgischer landbau. unter Schutzatmosphire verpackt. Bai 001+7 oc Lagern. GINGRÉOIENTS: Viande de parce set, arômes naturels. Bntioxydant: E301. Conservateur: E250. Ingrédients issus de L' agriculture biologique. Emballé sous atmosphere protectrice. Conserver à: 01+40C. Zu;rina S.P.R. Via Cascinapiano, AIB - 43013 Langhirano (PR) Italy
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
28 items
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