Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 20 Mar 2026
Pizza Ricca
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 20 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Soft wheat flour41.7%No flag
- Mozzarella16.6%No flag
- Ferments lactiques correcteur d'acidité e3302.8%No flag
- Saucisson piquant6.3%No flag
- Pork meat3.1%No flag
- Preservative0.8%No flag
- E2500.8%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- E2520.8%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Aubergine3.1%No flag
- Gorconzola1.6%No flag
- Tomato pulp0.8%No flag
- Farine integrale kohrasan0.4%No flag
- Extra virgin olive oil<0.1%No flag
- Flax<0.1%No flag
Show original label text
FARINE DE BLÉ TENDRE, eau ,MOZZARELLA 16,6 % (LAIT, présure, ferments lactiques correcteur d'acidité E330), saucisson piquant (viande de porc, LACTOSE, conservateur : E250 E252), aubergines, GORCONZOLA (LAIT, sel, présure),pulpe de tomates ,FARINE INTEGRALE KOHRASAN, SEMOULE DE BLÉ DUR, sel, huile de olive extra-vierge, AVOINE, lin, GERME DE BLÉ, levure 0,003 %.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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