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  3. Tiramisù Café
Tiramisù Café
Treo·Dairies · 3760019709079

Tiramisù Café

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Skimmed milk52.4%—
  • Glucose fructose syrup23.8%—
  • Coconut oil11.9%—›
  • Biscuit6%—
  • Egg3%—›
  • Wheat flour1.5%—›
  • Biscuit0.7%—
  • Egg white0.4%—›
  • Starch0.2%—›
  • Flavouring<0.1%—
  • Preservative<0.1%—
  • E202<0.1%—
  • Cocoa powder3%—›
  • Cacao en poudre avec 20-22% de beurre de cacao3%—
  • Dextrose1.5%—›
  • Wheat starch0.7%—›
  • Sugar0.4%—›
  • Gras de palmiste0.2%—
  • Coconut<0.1%—›
  • Vanilla<0.1%—›
  • Skimmed milk powder<0.1%—
  • Butter<0.1%—›
  • Egg yolk—›
  • Liqueur—
  • Water—›
  • Sugar—›
  • Alcohol—›
  • Flavouring—
  • Amidon modifié e1422—
  • Gélatine animale—
  • Vegetable fiber—
  • Emulsifier—
  • E471—
  • Thickener—
  • E401—
  • Natural flavouring—
Show original label text

_Lait_ écrémé réhydraté, sirop de glucose-fructose, huile de coco, biscuit (_œuf_, farine de _froment_, sucre, blanc d'_œuf_, fécule, arômes, conservateur : E202), cacao en poudre (cacao en poudre avec 20-22% de beurre de cacao), dextrose, amidon de _froment_, sucre, gras végétal de palmiste et de coco, vanille), _Lait_ écrémé en poudre, _beurre_, jaune d'_œuf_, liqueur (eau, sucre, alcool, arômes), amidon modifié E1422, gélatine animale, fibre végétale, émulsifiants : mono - et diglycérides d'acides gras,épaississant : alginate de sodium, arômes naturels.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01COCONUT OILCompoundNot assessed
  2. 02COCOACompoundNot assessed
  3. 03GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  4. 04GLUCOSECompoundNot assessed
  5. 05DEXTROSECompoundNot assessed
  6. 06STARCH 1551CompoundNot assessed
  7. 07SUGARCompoundNot assessed
  8. 08COCONUTCompoundNot assessed
  9. 09VANILLACompoundHigh concern
  10. 10BUTTERCompoundNot assessed
  11. 11EGG YOLKCompoundNot assessed

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