Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 3 Apr 2026
Tortelloni ricotta et épinards bio
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 3 Apr 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Dough55%No flag
- Filling12.5%No flag
- Ricotta12.5%No flag
- Pommes de terre deshydratéesNo flag
- AntioxidantNo flag
- Extraits de romarin · E392No flag
- BreadcrumbsNo flag
- Soft wheat flourNo flag
- Buile de tournesolNo flag
- Lactic fermentsNo flag
- Noix de muscadetNo flag
- Natural flavouringNo flag
Show original label text
Pâte* (55%): semoule de blé dur, oeufs (20%), eau. Farce (45%) : ricotta (51%) (lactoserum, lait, sel), épinards (15%), pommes de terre deshydratées (pommes de terre, antioxydant: extraits de romarin), chapelure (farine de blé tendre, eau, sel), buile de tournesol, fromage râpé (lait, sel, présure, Ferments lactiques), sel, noix de muscadet, arome naturel.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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