Declared allergens
This product declares Molluscs.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Poêlée de Saint-Jacques à la tomate et légumes à la coriandre
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Molluscs
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Vegetable57.1%No flag
- Courgette18.9%No flag
- Extra virgin olive oilNo flag
- Noix de Saint-Jacques à la tomateNo flag
- Chlamys opercularis IrlandeNo flag
- Tomato sauceNo flag
- Modified potato starchNo flag
- Extra virgin olive oilNo flag
- Tomato concentrateNo flag
- Modified tapioca starchNo flag
- Espelette chili pepperNo flag
Show original label text
57.1% de légumes : carottes 49%, daïkon 24%, courgettes 24%, huile d'olive vierge extra, sel, coriandre 0.05%. 42.9% de noix de Saint-Jacques à la tomate : noix de _Saint-Jacques_ 53% (chlamys opercularis Irlande), tomates 23%, préparation à base de tomates (tomates, huile de tournesol, sucre, amidon modifié de pommes de terre, oignons, sel, ail), oignons frits (oignons, huile d'olive, sel), huile d'olive vierge extra, concentré de tomates, amidon modifié de tapioca, sel, ail, piment d'Espelette, poivre, thym.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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