Tres leches style cupcake topped with sea salted caramel icing, sea salted caramel icing

Skim milk, sugar, water, enriched bleached wheat flour with added zinc (flour, niacin, zinc oxide, iron as ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), eggs, high fructose corn syrup, corn syrup, egg yolks, hydrogenated palm kernel oil, milk, palm oil, contains less than 2% of the following: glucose syrup, mono - and diglycerides, fractionated palm oil, leavening (calcium carbonate, baking soda, aluminum sodium sulfate, monocalcium phosphate, sodium acid pyrophosphate), sodium caseinate, iodized salt, dipotassium phosphate, modified corn starch, sea salt, polysorbate 60, natural and artificial flavor, caramel color, carrageenan, preservatives (potassium sorbate, sodium benzoate, tbhq, citric acid), fumaric acid, salt, carbohydrate gum, sorbitol, xanthan gum, cellulose gum, cellulose gel, natural flavor, sorbitan monostearate, dextrin, yellow 5, yellow 6, red 40, beta-carotene color.