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- Filling52.8%—
- Pumpkin52.8%—›
- Cream cheese23.6%—
- Milk11.8%—›
- Cream5.9%—›
- Lactic ferments3%—
- Salt0.2%—›
- E4102.8%—
- Sour cream11.8%—
- Sugar5.9%—›
- Eggs3%—›
- Vanilla1.5%—›
- Cinnamon0.7%—›
- Nutmeg0.4%—›
- Crust0.2%—
- Brown rice flour0.2%—
- Tapioca flour<0.1%—
- Sorghum flour<0.1%—›
- E415<0.1%—
- E412<0.1%—
- Cinnamon—›
- Salt—›
- Baking powder—
- Butter—›
- Honey—›
Show original label text
Filling: pumpkin puree, cream cheese (milk, cream, cheese culture, salt, carob bean gum), sour cream, sugar, eggs, gluten free vanilla, cinnamon, nutmeg. crust: brown rice flour, tapioca flour, sorghum flour, xanthan gum, guar gum, cinnamon, salt, baking powder, butter, honey.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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