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- Wheat flour60%—›
- Wheat gluten20%—›
- Malted wheat flour10%—
- Enzyme5%—›
- Hemicellulase2.5%—›
- E11002.5%—
- Flour treatment agent5%—
- E3005%—
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Farine de _blé_, _gluten_ de _blé_, farine de _blé_ malté, enzymes (hémicellulases, amylase), agent de traitement de la farine : E300.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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