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Trésors gaufre du nord fourrées vergeoise
Trésors GourmandsSnacks · 3700254081349

Trésors gaufre du nord fourrées vergeoise

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Diphosphates).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten

Declared on pack via Open Food Facts · updated 17 Mar 2026

Ingredients

  • Wheat flour38.2%No flag
  • Sugar19.7%No flag
  • Non hydrogenated vegetable oil and fat16.8%No flag
  • Colza oil10%No flag
  • Coconut oil6.8%No flag
  • Saveur vergeoise6.4%No flag
  • Sugar4.8%No flag
  • Sirop de candi1.6%No flag
  • Invert sugar5.6%No flag
  • Oeufs entiers pasteurisés4.8%No flag
  • Glucose syrup3%No flag
  • Whole milk powder1.2%No flag
  • Salt0.5%No flag
  • Raising agent0.5%No flag
  • Diphosphate disodique · E450i0.5%No flag
  • Bicarbonate acide de sodium0.5%No flag
  • Extrait de malt d' orge conservateur0.5%No flag
  • Sorbate de potassium · E2020.5%No flag
  • Acide lactique · E2700.5%No flag
  • Cinnamon0.5%No flag
  • Baker S yeast0.5%No flag
  • Flavouring0.5%No flag
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

farine de _blé_, sucre, huile et graisse végétales non hydrogénées (colza, coprah), saveur vergeoise 6,4% (sucre, sirop de candi). sucre inverti, _oeufs_ entiers pasteurisés 4,8%, sirop de glucose, _lait_ entier en poudre 1.2%, sel, poudres à lever: diphosphate disodique, bicarbonate acide de sodium, extrait de malt d'_orge_ conservateur : sorbate de potassium, acide lactique, cannelle, levure boulangère, arôme.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten.

Declared on pack via Open Food Facts · updated 17 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 7 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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