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Pending enrichment
- Fortified wheat flour58.3%—
- Wheat flour30.4%—›
- Barley malt flour14%—›
- E3757%—
- Iron3.5%—›
- Thiamin mononitrate1.7%—›
- E1010.9%—
- Folic acid0.9%—›
- Water20.8%—›
- Greek olives10.4%—
- Durum wheat flour5.2%—
- Durum wheat flour2.6%—
- E3751.3%—
- Iron0.7%—›
- Thiamin mononitrate0.3%—›
- E1010.2%—
- Folic acid0.2%—›
- Salt0.8%—›
- Ye4.4%—›
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Unbleached enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, greek olives, durum wheat flour (durum wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), salt, ye
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Per-ingredient concern · chemical identity, not food safety
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