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  3. The Ultimate Fish Stick
The Ultimate Fish Stick
Trident Seafoods·Seafood · 0028029196443

The Ultimate Fish Stick

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Fish65%—›
  • Alaska pollock65%—›
  • Batter35%—
  • Breadcrumbs—
  • Whole wheat flour—
  • Vegetable oil—›
  • Soya bean—›
  • Canola—›
  • Fortified wheat flour—
  • Wheat flour—›
  • E375—
  • Iron—›
  • Thiamine mononitrated—
  • E101—
  • Folic acid—›
  • Water—›
  • Contains 2% and less of—
  • Yellow corn meal—
  • Ranch seasoning—
  • Maltodextrin—›
  • Salt—›
  • Dehydrated onion—
  • Garlic—›
  • E631⚠ Low
  • E627⚠ Low
  • Natrual flavor—
  • Maltodextrin—›
  • Modified food starch—›
  • Buttermilk—›
  • Natural flavouring—
  • Corn starch—›
  • Salt—›
  • Vital wheat gluten—
  • Rice starch—›
  • Yeast—›
  • Raising agent—
  • E336i—
  • E500ii—
  • Tapioca starch—
  • Enriched and unrefined malted barley flour—
  • Barley malt flour—›
  • E375—
  • Iron—›
  • Thiamin mononitrate—›
  • E101—
  • Folic acid—›
Show original label text

65% fish (alaska pollock), 35% batter & breading (whole wheat flour, vegetable oil (soybean and/or canola), enriched wheat flour (wheat flour, niacin, iron, thiamine mononitrated, riboflavin, folic acid), water, contains 2% or less of: whole grain yellow corn meal, ranch seasoning (maltodextrin, salt, dehydrated onion, dehydrated garlic, disodium inosinate, disodium guanylate, natrual flavor (maltodextrin), modified food starch, buttermilk, natural flavor), corn starch, salt, vital wheat gluten, rice starch, yeast, leavening (cream of tartar, baking soda), tapioca starch, enriched and unrefined malted barley flour (malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid)).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01FISH, UNSPECIFIEDCompoundNot assessed
  2. 02PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  3. 03Castor oil, polymd., oxidizedCompoundNot assessed
  4. 04Vegetable oilsCompoundNot assessed
  5. 05Linseed oil, polymd., oxidizedCompoundNot assessed
  6. 06GreaseCompoundNot assessed
  7. 07Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09Castor oil, oxidizedCompoundNot assessed
  10. 10SOAPCompoundNot assessed
  11. 11AQUAHydrationNot assessed
  12. 12STARCH 1551CompoundNot assessed
  13. 13Starch, oxidizedCompoundNot assessed
  14. 14AmylodextrinCompoundNot assessed
  15. 15CORN STARCHCompoundNot assessed
  16. 16SALTCompoundNot assessed
  17. 17YEASTCompoundNot assessed

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