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  2. Spicy Beef Flavour Instant Soup
Spicy Beef Flavour Instant Soup
Trident·9310560024189

Spicy Beef Flavour Instant Soup

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Maltodextrin52.6%—›
  • Noodle34.5%—
  • Wheat Flour17.4%—›
  • 160a9.4%—
  • 3007.7%—
  • Cor Starch7%—
  • Plant protein3.8%—
  • Natural flavouring2.1%—
  • Includes Beef2.1%—
  • Vegetable1.8%—
  • Carrot1.6%—›
  • Garlic<0.1%—›
  • Red Bell Pepper<0.1%—›
  • Sugar0.6%—›
  • Salt0.4%—›
  • 6350.4%—
  • Mineral0.4%—
  • Salt0.4%—›
  • 5080.4%—
  • Yeast Extract0.4%—›
  • Spice0.4%—›
  • Ginger0.4%—›
  • Pepper—›
  • Chili pepper—›
  • Bay leaf—›
  • Nutmeg—›
  • Vegetable Oils—›
  • Canola—›
  • Rice Bran—›
  • Sunflower oil—›
  • 150a—
  • Chives—
  • Soy Sauce—›
  • Soya—›
  • Wheat—›
  • Disodium 5'-ribonucleotides (E635)⚠ Low
Show original label text

Maltodextrin, Noodles (35%) (Wheat Flour, Natural Colour (160a), Acidity Regulator (300)), Cor Starch, Vegetable Protein Extract (Soy), Natural Flavours (Includes Beef), Vegetables (Carrot, Garlic, Red Bell Pepper), Sugar, Salt, Flavour Enhancer (635), Mineral Salt (508), Yeast Extract, Spices (0.6%)(Ginger, Pepper, Chilli, Bay Leaves, Nutmeg), Vegetable Oils (Canola, Rice Bran, Sunflower), Natural Colour (150a), Chive, Soy Sauce Powder(Soy, Wheat).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01MALTODEXTRINCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04YEASTCompoundNot assessed
  5. 05SPICECompoundNot assessed
  6. 06PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  7. 07Castor oil, polymd., oxidizedCompoundNot assessed
  8. 08Vegetable oilsCompoundNot assessed
  9. 09Linseed oil, polymd., oxidizedCompoundNot assessed
  10. 10GreaseCompoundNot assessed
  11. 11Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  12. 12SOYBEAN OILCompoundNot assessed
  13. 13Castor oil, oxidizedCompoundNot assessed
  14. 14SOAPCompoundNot assessed
  15. 15Soy sauceCompoundNot assessed

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