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- E42053.8%—
- Gum base23.1%—
- Xylititol11.5%—
- Maltitol syrup5.8%—
- Natural and artificial flavour2.9%—
- E4211.4%—
- Less than 2% of acesulfame potassium0.7%—
- E9510.4%⚠ Moderate
- E3210.2%⚠ Moderate
- E330<0.1%—
- E129<0.1%⚠ High
- Soy lecithin<0.1%—›
- E955<0.1%⚠ Moderate
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Sorbitol, gum base, xylititol, maltitol syrup, natural and artificial flavour, mannitol, less than 2% of acesulfame potassium, aspartame,BHT, Citric acid, red 40 lake, soy lecithin, sucralose
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- AspartameSweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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