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Triker Crunchy Crack
Snacks · 8600462041591

Triker Crunchy Crack

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 28 Mar 2026

Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Sodium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite; asthma/allergic-type reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • CRACKERS AU GOÛT DE CRÈME AIGRE Ingrédients50%No flag
  • Wheat flour50%No flag›
  • Potato flour10%No flag›
  • Palm oil5%No flag›
  • Palm fat5%No flag
  • Corn starch5%No flag›
  • Potato starch5%No flag›
  • Goût de crème aigre5%No flag
  • Onion5%No flag›
  • Salt1.4%No flag›
  • Maltodextrin1.4%No flag›
  • Sugar1.2%No flag›
  • Palm fat0.6%No flag
  • Glucose syrup0.3%No flag›
  • Condiment<0.1%No flag
  • Poudre d'oignon min<0.1%No flag
  • Poudre d'ail min<0.1%No flag
  • Persil min<0.1%No flag
  • Flavour enhancer<0.1%No flag
  • Glutamate monosodique · E621<0.1%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Inosinate disodique · E631<0.1%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Acidity regulator<0.1%No flag
  • Acide lactique · E270<0.1%No flag
  • Lactate de calcium · E327<0.1%No flag
  • Acide citrique · E330No flag
  • Anti caking agentNo flag
  • Dioxyde de silicium · E551No flag
  • ColourNo flag
  • Extrait de paprika · E160cNo flag
  • Curcumine · E100No flag
  • Whey powder5%No flag
  • Raising agent2.5%No flag
  • Carbonates d'ammonium · E5032.5%No flag
  • Carbonates de sodium · E5001.3%No flag
  • Phosphates de sodium · E3390.6%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Glucose syrup0.3%No flag›
  • Barley malt extract0.2%No flag
  • Salt<0.1%No flag›
  • Emulsifier<0.1%No flag
  • Soya lecithin<0.1%No flag›
  • Flour treatment agent<0.1%No flag
  • Disulfite de sodium · E223<0.1%Moderate

    Sulphite; asthma/allergic-type reactions.

Show original label text

CRACKERS AU GOÛT DE CRÈME AIGRE Ingrédients: farine de blé, farine de pomme de terre 10%, huile de palme, graisse de palme, amidon de maïs, amidon de pomme de terre, goût de crème aigre et d'oignon (sel, maltodextrine, sucre, graisse de palme, sirop de glucose, condiment [poudre d'oignon min. 6%, poudre d'ail min. 2%, persil min. 2%], exhausteurs de goût: glutamate monosodique, inosinate disodique; correcteurs d'acidité: acide lactique, lactate de calcium, acide citrique; antiagglomérant: dioxyde de silicium; colorants: extrait de paprika, curcumine), lactosérum en poudre (lait), poudres à lever: carbonates d'ammonium, carbonates de sodium, phosphates de sodium; sirop de glucose, extrait de malt d'orge, sel, émulsifiant: lecithine de soja; agent de traitement de la farine: disulfite de sodium. Peut contenir des traces d'œufs, d'arachides, de fruits à coque, de céleri, et de graines de sésame.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 28 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

4 low · 3 not assessed

3 of 7 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

17 items

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