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- Panse50.7%—
- Feuillet24.5%—
- Caillette de bœuf12.5%—
- Manchette de bœuf6.2%—
- Tomato3.1%—›
- Lomo1.6%—
- Pork fillet1.6%—
- Water0.8%—›
- Salt0.4%—›
- Sugar0.1%—›
- Glucose syrup0.1%—›
- Paprika<0.1%—›
- Spice<0.1%—›
- Emulsifier<0.1%—
- E450<0.1%⚠ Low
- E451<0.1%⚠ Low
- E452⚠ Low
- Antioxidant—
- E301—
- Citrate de sodium—›
- Preservative—
- E250⚠ High
- Carrot—›
- Onion—›
- Leek—›
- Beef gelatin—›
- Herb—
- Spice—›
- Natural flavouring—
- Espelette chili pepper—
Show original label text
Panse, feuillet, caillette de bœuf (origine FRANCE), Manchette de bœuf (FRANCE), Tomates, Lomo (ESPAGNE): (filet de porc (origine UE), eau, sel, sucre, sirop de glucose, paprika, épices, émulsifiants: diphosphates, triphosphates, polyphosphates, antioxydant: ascorbate de sodium, citrate de sodium, conservateurs: nitrite de sodium), Carottes, Oignons, Poireaux, Gélatine de bœuf,, plantes aromatiques, épices, aromes naturels, Piment d'Espelette (0,1%) peut contenir des traces de LAIT, SULFITES, BLE.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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