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Tripes lyonnaises a la tomate
Greenveil's read: consider avoiding.
- Critical
- Tripes de bœuf45.8%—
- Water24%—›
- Couenne de porc17.1%—
- White wine8.5%—›
- Tomato4%—›
- Onion0.3%—›
- Carrot0.1%—›
- Beef gelatin<0.1%—›
- Salt<0.1%—›
- Dextrose<0.1%—›
- Preservative—
- E250⚠ High
- Spice—›
- Antioxidant—
- E316—
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Tripes de bœuf (origine France), eau, couenne de porc (origine France), vin blanc (sulfites), tomates (4%), oignons, carottes, gélatine bovine, sel, dextrose, conservateur : nitrite de sodium, épices, antioxygène érythorbate de sodium. Traces de céleri
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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