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  3. Tripes à la niçoise
Tripes à la niçoise
Tripes Paillard·Fish And Meat And Eggs · 3155060004110

Tripes à la niçoise

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • Estomacs et pieds de bœuf71%—
  • Fond de sauce16.1%—
  • Water16.1%—›
  • White wine6.4%—›
  • Tomato concentrate3.2%—
  • Onion1.6%—›
  • Salt0.6%—›
  • Natural flavouring0.5%—
  • Acid0.3%—›
  • E3300.3%—
  • Natural spice extract0.1%—
  • Spice0.1%—›
Show original label text

Estomacs et pieds de bœuf (71%), fond de sauce : eau, vin blanc (_sulfites_), concentré de tomates, oignons, sel, arômes naturels, acidifiant : acide citrique, extraits naturels d'épices et d'aromates.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01WHITE WINECompoundNot assessed
  2. 02ONIONCompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04ACONITIC ACID, (E)-ActiveNot assessed
  5. 05SPICECompoundNot assessed

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