Triple cheesy bacon melt sandwiches

Water, enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto [color]), reduced fat mozzarella cheese (pasteurized part skim milk, nonfat milk, modified food starch*, cultures, salt, vitamin a palmitate, enzymes, *ingredients not in regular mozzarella cheese), fully cooked applewood smoked bacon (cured with: water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite), reduced fat provolone cheese (pasteurized part skim milk, nonfat milk, cultures, salt, modified food starch*, vitamin a palmitate, enzymes, *ingredients not in regular provolone cheese), soybean oil, seasoning from bechamel sauce (nonfat milk, buttermilk powder, whey, nondairy creamer [coconut oil, corn syrup solids, sodium caseinate, mono - & diglycerides, potassium phosphate, silicon dioxide, soy lecithin], salt, bleached enriched wheat flour [wheat flour, ascorbic acid, niacin, iron, thiamine mononitrate, riboflavin, folic acid], maltodextrin, sugar, yeast extract, 2% or less of methyl cellulose, onion powder, seasoning [whey, enzyme modified butter oil & dehydrated butter, corn syrup solids, salt, guar gum, annatto & turmeric color], xanthan gum, spices), 2% or less of modified food starch, basil, salt, sugar, fractionated palm oil, yeast, calcium sulfate, soy lecithin, sodium stearoyl lactylate, methyl cellulose, maltodextrin, whey, dried garlic, l-cysteine hydrochloride, enzymes, tricalcium phosphate, modified cornstarch, soy flour, natural butter flavor, egg white.