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Frozen Foods · 0043695537338

Triple cheesy bacon melt sandwiches, triple cheesy bacon melt

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Water50%No flag›
  • Flour25%No flag›
  • Wheat flour12.5%No flag›
  • Barley malt flour6.3%No flag›
  • Niacin · E3753.1%No flag
  • Iron1.6%No flag›
  • Thiamin mononitrate0.8%No flag›
  • Riboflavin · E1010.4%No flag
  • Folic acid0.4%No flag›
  • Reduced fat mozzarella cheese12.5%No flag
  • Pasteurized semi skimmed milk6.3%No flag
  • Skimmed milk3.1%No flag
  • Modified food starch1.6%No flag›
  • Microbial culture0.8%No flag
  • Salt0.4%No flag›
  • Retinyl palmitate0.2%No flag›
  • Enzyme<0.1%No flag›
  • Ingredients not in regular mozzarella cheese<0.1%No flag
  • Reduced fat cheddar cheese6.3%No flag
  • Pasteurized semi skimmed milk3.1%No flag
  • Skimmed milk1.6%No flag
  • Modified food starch0.8%No flag›
  • Microbial culture0.4%No flag
  • Salt0.2%No flag›
  • Flavouring<0.1%No flag
  • Potassium chloride · E508<0.1%No flag
  • Annatto · E160b<0.1%Low

    Natural colour; occasional allergic/intolerance reactions.

  • Retinyl palmitate<0.1%No flag›
  • EnzymeNo flag›
  • Ingredients not in regular cheddar cheeseNo flag
  • Bacon3.1%No flag
  • With water1.6%No flag›
  • Salt0.8%No flag›
  • Sugar0.4%No flag›
  • Sodium erythorbate · E3160.2%No flag
  • Sodium nitrite · E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • May contain potassium chloride<0.1%No flag
  • Dextrose<0.1%No flag›
  • Smoke flavouring<0.1%No flag
  • Sodium phosphates · E339No flag
  • Potassium lactate · E326No flag
  • E262iiNo flag
  • FlavouringNo flag
  • Palm oil1.6%No flag›
  • Seasoning for bechamel sauce0.8%No flag
  • Skimmed milk0.4%No flag
  • Buttermilk0.2%No flag›
  • Whey<0.1%No flag›
  • Nondairy creamer<0.1%No flag
  • Coconut oil<0.1%No flag›
  • Corn syrup solids<0.1%No flag›
  • Sodium caseinateNo flag›
  • Mono- and diglycerides · E471No flag
  • Potassium phosphate · E340No flag
  • Silicon dioxide · E551No flag
  • Soya lecithinNo flag›
  • Salt<0.1%No flag›
  • Fortified wheat flour<0.1%No flag
  • Wheat flourNo flag›
  • Ascorbic acid · E300No flag
  • Niacin · E375No flag
  • IronNo flag›
  • Thiamin mononitrateNo flag›
  • Riboflavin · E101No flag
  • Folic acidNo flag›
  • MaltodextrinNo flag›
  • SugarNo flag›
  • Yeast extractNo flag›
  • And less of methylcelluloseNo flag
  • OnionNo flag›
  • CoatingNo flag›
  • WheyNo flag›
  • Enzyme modified butter oilNo flag
  • ButterNo flag›
  • Corn syrup solidsNo flag›
  • SaltNo flag›
  • Guar gum · E412No flag
  • Annatto · E160bLow

    Natural colour; occasional allergic/intolerance reactions.

  • Turmeric color · E100No flag
  • Xanthan gum · E415No flag
  • SpiceNo flag›
  • Reduced fat provolone cheese0.4%No flag
  • Pasteurized semi skimmed milk0.2%No flag
  • Skimmed milk<0.1%No flag
  • Microbial culture<0.1%No flag
  • Salt<0.1%No flag›
  • Modified food starch<0.1%No flag›
  • Retinyl palmitateNo flag›
  • EnzymeNo flag›
  • Ingredients not in regular provolone cheeseNo flag
  • And less of whey0.4%No flag
  • Modified food starchNo flag›
  • BasilNo flag›
  • Soya oilNo flag›
  • Fractionated palm oilNo flag
  • YeastNo flag›
  • Dough conditioner blendNo flag
  • Calcium sulfate · E516No flag
  • SaltNo flag›
  • L-cysteine hydrochloride · E920No flag
  • GarlicNo flag›
  • E341iiiNo flag
  • EnzymeNo flag›
  • SaltNo flag›
  • Sodium stearoyl lactylate · E481No flag
  • Soya flourNo flag›
  • Egg whiteNo flag›
Show original label text

Water, enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), reduced fat mozzarella cheese (pasteurized part skim milk, nonfat milk, modified food starch*, cultures, salt, vitamin a palmitate, enzymes, *ingredients not in regular mozzarella cheese), reduced fat cheddar cheese (pasteurized part skim milk, skim milk, modified food starch*, cultures, salt, flavors*, potassium chloride*, annatto, vitamin a palmitate, enzymes, *ingredients not in regular cheddar cheese), bacon (cured with water, salt, sugar, sodium erythorbate, sodium nitrite, may contain potassium chloride, dextrose, smoke flavoring, sodium phosphates, potassium lactate, sodium diacetate, flavoring), palm oil, seasoning for bechamel sauce (nonfat milk, buttermilk powder, whey, nondairy creamer [coconut oil, corn syrup solids, sodium caseinate, mono - & diglycerides, potassium phosphate, silicon dioxide, soy lecithin], salt, bleached enriched wheat flour [wheat flour, ascorbic acid, niacin, iron, thiamine mononitrate, riboflavin, folic acid], maltodextrin, sugar, yeast extract, 2% or less of methylcellulose, onion powder, seasoning [whey, enzyme modified butter oil & dehydrated butter, corn syrup solids, salt, guar gum, annatto & turmeric color], xanthan gum, spices), reduced fat provolone cheese (pasteurized part skim milk, nonfat milk, cultures, salt, modified food starch*, vitamin a palmitate, enzymes, *ingredients not in regular provolone cheese), 2% or less of whey, modified food starch, basil, soybean oil, fractionated palm oil, yeast, dough conditioner blend (calcium sulfate, salt, l-cysteine hydrochloride, garlic powder, tricalcium phosphate, enzymes), salt, sodium stearoyl lactylate, soy flour, egg white.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 8 not assessed

8 of 10 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

19 items

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