Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Triple chocolate cake
Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
5 additives on this label are on our additives-of-concern list.
Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Polysorbate 80Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Niacin · E3756.1%No flag
- Riboflavin · E1010.8%No flag
- Cocoa alkali processed3%No flag
- Vegetable fat0.4%No flag
- Palm0.2%No flag
- Mono- and diglycerides · E471<0.1%No flag
- Polysorbate 60 · E435<0.1%No flag
- To preserve freshness<0.1%No flag
- Tbhq · E319<0.1%No flag
- Skimmed milk0.2%No flag
- Contains less than 2% of the following<0.1%No flag
- Raising agent<0.1%No flag
- E500ii<0.1%No flag
- Sodium acid pyrophosphate · E450i<0.1%No flag
- Monocalcium phosphate · E341i<0.1%No flag
- Chocolate chunkNo flag
- Cocoa pasteNo flag
- Artificial flavouringNo flag
- White confectionary chipsNo flag
- Skimmed milkNo flag
- Mono- and diglycerides · E471No flag
- Natural flavouringNo flag
- Semisweet chocolate chunksNo flag
- Cocoa pasteNo flag
- Natural flavouringNo flag
- Skimmed milkNo flag
- Carrageenan · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Cellulose gum · E466Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Polysorbate 80 · E433Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Guar gum · E412No flag
- Modified tapioca starchNo flag
- PalmNo flag
- Mono- and diglycerides · E471No flag
- Natural and artificial flavouringNo flag
- Polysorbate 60 · E435No flag
- Guar gum · E412No flag
- Xanthan gum · E415No flag
- Sodium stearoyl lactylate · E481No flag
- Natural flavouringNo flag
- To preserve freshnessNo flag
- Potassium sorbate · E202No flag
- Propylene glycol · E490No flag
- Citric acid · E330No flag
- Calcium phosphates (E341)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg whites, soybean oil, cocoa alkali processed, eggs, water, vegetable shortening (palm and soybean oils, mono and diglycerides, polysorbate 60, to preserve freshness (tbhq)), skim milk, high fructose corn syrup, contains less than 2% of the following: leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), semi sweet chocolate chips (sugar, chocolate liquor, cocoa butter, dextrose, soy lecithin, salt, artificial flavor), white confectionary chips (sugar, partially hydrogenated palm kernel oil, whey, nonfat milk, mono and diglycerides, soy lecithin, natural flavor), semisweet chocolate chunks (sugar, chocolate liquor, cocoa butter, milkfat, soy lecithin, natural flavor, salt), cream (cream, milk, nonfat milk, carrageenan, cellulose gum, monoglycerides, polysorbate 80, salt, guar gum), propylene glycol mono and diesters of fats and fatty acids, whey, salt, modified tapioca starch, palm and palm kernel oils, mono and diglycerides, natural and artificial flavor, sodium caseinate, milk, soy lecithin, polysorbate 60, modified cornstarch, wheat starch, guar gum, corn syrup solids, xanthan gum, sodium stearoyl lactylate, corn syrup, partially hydrogenated soybean oil, natural flavor, to preserve freshness (potassium sorbate, propylene glycol), citric acid.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SugarLow concern
- WaterLow concern
- Corn Syrup SolidsLow concern
14 of 19 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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