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Snacks · 0492180200651

Triple chocolate cheesecake

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Cream cheese51.9%No flag
  • Pasteurized milk and cream26.2%No flag
  • Lactic ferments12.8%No flag
  • Salt0.4%No flag›
  • Stabiliser0.4%No flag
  • Carob bean gum · E4100.4%No flag
  • Xanthan gum · E4150.4%No flag
  • Guar gum · E41211.6%No flag
  • Sugar12.4%No flag›
  • Water12.4%No flag›
  • Chocolate cookie crumb11.7%No flag
  • Flour5.8%No flag›
  • Wheat flour2.9%No flag›
  • Niacin · E3751.5%No flag
  • Reduced iron0.7%No flag›
  • Thiamin mononitrate0.4%No flag›
  • Riboflavin · E1010.2%No flag
  • Folic acid0.2%No flag›
  • Sugar2.9%No flag›
  • Canola oil1.5%No flag›
  • Cocoa processed with alkali0.7%No flag
  • Salt0.4%No flag›
  • E500ii0.4%No flag
  • Sour cream5.8%No flag
  • Sour cream2.9%No flag
  • Modified food starch1.5%No flag›
  • Sodium phosphate · E3390.7%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Guar gum · E4120.4%No flag
  • Carrageenan · E4070.2%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Locust bean gum · E410<0.1%No flag
  • Potassium sorbate · E202<0.1%No flag
  • Preservative<0.1%No flag
  • Whole eggs with citric acid2.9%No flag
  • Preservative2.9%No flag
  • Semi-sweet chocolate1.5%No flag
  • Sugar0.7%No flag›
  • Chocolate0.4%No flag›
  • Cocoa butter0.2%No flag›
  • Soya lecithin<0.1%No flag›
  • Vanillin<0.1%No flag›
  • Cocoa processed with alkali0.7%No flag
  • Whey protein0.4%No flag›
  • Margarine0.2%No flag›
  • Palm oil<0.1%No flag›
  • Water<0.1%No flag›
  • Salt<0.1%No flag›
  • Mono- and diglycerides · E471<0.1%No flag
  • Artificial butter flavorNo flag
  • Annatto · E160bLow

    Natural colour; occasional allergic/intolerance reactions.

  • ColourNo flag
  • Calcium disodium edta · E385No flag
  • PreservativeNo flag
  • Retinyl palmitateNo flag›
  • Dark chocolate flavored confectionary<0.1%No flag
  • Sugar<0.1%No flag›
  • Hydrogenated palm kernel oil<0.1%No flag›
  • Cocoa powder processed with alkali<0.1%No flag
  • ButtermilkNo flag›
  • Cocoa powderNo flag›
  • MilkfatNo flag›
  • Hydrogenated palm oilNo flag›
  • Sorbitan monostearate · E491No flag
  • StabiliserNo flag
  • Soya lecithinNo flag›
  • Polysorbate 60 · E435No flag
  • Natural and artificial flavouringNo flag
  • Salt<0.1%No flag›
  • Skimmed milk powder<0.1%No flag
  • Modified food starch<0.1%No flag›
  • Fresh creamNo flag
  • CreamNo flag›
  • Carrageenan · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Mono- and diglycerides · E471No flag
  • Natural flavouringNo flag
  • MilkNo flag›
  • Lactic acid · E270No flag
  • CreamNo flag›
  • Cocoa processed with alkaliNo flag
  • Xanthan gum · E415No flag
  • Potassium sorbate · E202No flag
  • PreservativeNo flag
  • EnzymeNo flag›
  • Lactic fermentsNo flag
  • Glucose syrupNo flag›
  • Corn syrupNo flag›
  • Soya lecithinNo flag›
Show original label text

Cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean gum, xanthan gum, guar gum]), sugar, water, chocolate cookie crumb (enriched flour, [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar, canola oil, cocoa processed with alkali, salt, sodium bicarbonate), sour cream (cultured cream, modified food starch, sodium phosphate, guar gum, carrageenan, locust bean gum, potassium sorbate [preservative]), whole eggs with citric acid (preservative), semi-sweet chocolate (sugar, unsweetened chocolate, cocoa butter, soy lecithin, vanillin), cocoa processed with alkali, whey protein concentrate, margarine (palm oil, water, salt, mono and diglycerides, artificial butter flavor, annatto [color], calcium disodium edta [preservative], vitamin a palmitate added), dark chocolate flavored confectionary (sugar, hydrogenated palm kernel oil, cocoa powder processed with alkali, dry buttermilk, cocoa powder, milkfat, hydrogenated palm oil, sorbitan monostearate [stabilizer], soy lecithin, polysorbate 60, natural and artificial flavors), salt, non-fat dry milk, modified food starch, heavy cream (cream, carrageenan, mono and diglycerides), natural flavors, milk, lactic acid, cream, cocoa processed with alkali, xanthan gum, potassium sorbate [preservative], enzymes, cheese culture, glucose syrup, corn syrup, soy lecithin.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 2 low · 7 not assessed

7 of 11 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

27 items

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