Declared allergens
This product declares Dairy, Soy, Tree nuts.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Triple nut toffee crunch vanilla ice cream with pieces of toffee fudge, almonds, pecans and walnuts
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Soy
- Tree nuts
Declared on pack via Open Food Facts · updated 23 Apr 2020
Ingredients
- Skimmed milk23.4%No flag
- Toffee fudge chunk blend5.9%No flag
- Natural flavouringNo flag
- Sweetcream buttermilk0.4%No flag
- Contains less than 2% of natural flavor<0.1%No flag
- Guar gum · E412<0.1%No flag
- Mono- and diglycerides · E471<0.1%No flag
- Xanthan gum · E415<0.1%No flag
- Polysorbate 80 · E433Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Cellulose gum · E466Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Carrageenan · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Show original label text
Milkfat and nonfat milk, high fructose corn syrup, toffee fudge chunk blend [sugar, coconut oil, soybean oil, cocoa powder (processed with alkali), corn syrup, cocoa powder, butter (cream, salt), brown sugar, almonds, salt, natural flavor, soy lecithin], corn syrup, mixed nuts (almonds, pecans, walnuts, cottonseed oil, salt), sugar, sweetcream buttermilk, whey, contains less than 2% of natural flavor, guar gum, mono and diglycerides, xanthan gum, polysorbate 80, cellulose gum, carrageenan.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 9 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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