Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Triple pepperoni
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Mato purée23%No flag
- Acidity regulator11%No flag
- Citric acid · E33011%No flag
- Mozzarella cheese mozzarella cheese16%No flag
- Acidity regulator8.9%No flag
- Citric acid · E3308.9%No flag
- Peppervl2.2%No flag
- Marxidants<0.1%No flag
- Extracts of rosemary · E392<0.1%No flag
- Sodium ascorbate · E301No flag
- PreservativeNo flag
- Ini pepperoni salamiNo flag
- Pork fat saltNo flag
- Dried derNo flag
- AntioxidantsNo flag
- ExtractsNo flag
- RespmaryNo flag
- Ascorbic acid · E300No flag
- AtiveNo flag
- Sodium nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- PeppoNo flag
- ExtroseNo flag
- Paprika powderNo flag
- SpinoxidantsNo flag
- NaryNo flag
- Sodium ascorbate · E301No flag
- Ascorbic acid · E300No flag
- Preservative seen nititeNo flag
- Yeast sue olive oilNo flag
- Dried oreganoNo flag
- Nu ty en fat of car of fib pro sal st for 00000000 sta fro co of proNo flag
Show original label text
wheat flour, mato purée (tomato, acidity regulator: citric acid), mozzarella cheese mozzarella cheese (milk), acidity regulator: citric acid), water, peppervl5%) [pork, pork fat, salt, dextrose, spices, spice extracts, marxidants: extracts of rosemary, sodium ascorbate, preservative: ini pepperoni salami (4,5%) [pork, pork fat salt, dextrose, dried der, spice extracts, antioxidants: extracts or respmary, ascorbic acid, ative: sodium nitrite], rapeseed oil, peppo (2%) [pork, extrose, paprika powder, parsnip powder, spinoxidants: nary, sodium ascorbate, ascorbic acid, preservative seen nitite), yeast sue olive oil, salt, modified maize starch, dextrose, dried oregano, allergy advice: for allergens, see ingredients in bold, may also contain nuts, egg, fish, mustard and soya, nu ty en fat of car of fib pro sal st for 00000000 sta fro co of pro
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- Rapeseed oilModerate concern
- SaltModerate concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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