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Tripple Smoked Ham
Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 4 Oct 2022
Why it's rated this way
5 additives on this label are on our additives-of-concern list.
AmaranthHigh concernAzo dye; carcinogenicity concerns led to a US ban; restricted uses in the EU.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Azo dye; carcinogenicity concerns led to a US ban; restricted uses in the EU.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Polysorbate 80Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Wintulichs pty ltd gawler52.4%No flag
- Sa 5118 ph 0885 222 100 store below 5°c f175 ngredients22.5%No flag
- Inject mix3.1%No flag
- 4510.4%No flag
- 4520.4%No flag
- Flavour enhancer0.2%No flag
- 6210.2%No flag
- Antioxidánt<0.1%No flag
- 316<0.1%No flag
- Natural flavouring<0.1%No flag
- Natural colours<0.1%No flag
- Processing aid<0.1%No flag
- Anti caking agent<0.1%No flag
- 664<0.1%No flag
- TapiocaNo flag
- Smoke flavouringNo flag
- Wood smokeNo flag
- EmulšifierNo flag
- 433No flag
- Hydrolysed vegetable proteinNo flag
- BrineNo flag
- Curing saltNo flag
- PreservativeNo flag
- 250No flag
- 341No flag
- ColourNo flag
- 123No flag
- Naturally smokedNo flag
- CookedNo flag
- Manufactured meatNo flag
- Amaranth (E123)High
Azo dye; carcinogenicity concerns led to a US ban; restricted uses in the EU.
- Sodium nitrite (E250)High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Monosodium glutamate (MSG) (E621)Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Calcium phosphates (E341)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Polysorbate 80 (E433)Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Show original label text
wintulichs pty ltd gawler, sa 5118 ph 0885 222 100 store below 5°c f175 ngredients: pork (90% minimum), water, salt, inject mix (salt, mineral salts (451, 452), maltodextrin, flavour enhancer (621), antioxidánt (316), natural flavouring, natural colouring, processing aid: anticaking agent (664), food starch - modified (tapioca) smoke flavour (water, wood smoke, emulšifier (433), hvp), brine-(sugar, curing salt, (salt, preservative (250) , flow agent (341), colouring (123)), naturally smoked, cooked, manufactured meat,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- AmaranthAzo dye; carcinogenicity concerns led to a US ban; restricted uses in the EU.
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- SaltLow concern
- MaltodextrinLow concern
2 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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