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  3. Trium vanille fraise
Trium vanille fraise
Trium,Marque Repère·Frozen Foods · 3564706660809

Trium vanille fraise

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Skimmed milk50%—
  • Neapolitan wafer15%—
  • Wheat flour35%—›
  • Sugar25%—›
  • Coconut oil12.5%—›
  • Emulsifier6.3%—
  • Soya lecithin6.3%—›
  • Sugar3.1%—›
  • Glucose fructose syrup1.6%—
  • Concentrated whey protein0.8%—
  • Water0.4%—›
  • Vegetable fat0.2%—
  • Coconut oil<0.1%—›
  • Palm kernel fat<0.1%—
  • Palm oil<0.1%—›
  • Strawberry puree<0.1%—
  • Strawberry juice from concentrate0.2%—
  • Purée de framboise concentrée—
  • Fat reduced cocoa powder—
  • Blackcurrant—
  • Emulsifier—
  • E471—
  • Soya lecithin—›
  • Natural vanilla flavouring—
  • Stabiliser—
  • E440a—
  • Carob seed flour—
  • E412—
  • E407⚠ Low
  • Modified corn starch—›
  • Concentrated lemon juice—
  • Colour—
  • E162—
  • E160b⚠ Low
  • Blackcurrant—
  • Acidity regulator—
  • E330—
  • E331—
  • Concentré de sureau—
  • Concentrated black carrot juice—
  • Natural flavouring—
Show original label text

Lait écrémé réhydraté : gaufrette 15% (farine de blé, sucre, graisse végétale de coprah, émulsifiant : lécithines de soja) ; sucre ; sirop de glucose-fructose ; concentré de protéines de lactosérum ; eau ; graisses végétales (coprah, palmiste, palme) : purée de fraise 4,9 % ; jus de fraise à base de concentré 1,2% ; purée de framboise concentrée 1% ; cacao maigre en poudre 0,8% ; purée de cassis concentrée 0,7 % ; émulsifiants : E471, lécithines de soja ; arôme naturel de vanille ; stabilisants : pectines, farine de graines de caroube, gomme guar, carraghénanes ; amidon modifié de mais ; jus de citron concentré ; colorants : rouge de betterave, norbixine de rocou ; jus de cassis concentré 0,09% ; correcteurs d'acidité : acide citrique, E331 ; concentré de sureau ; jus de carotte noire concentre ; aromes naturels.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02COCONUT OILCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04SOYBEAN LECITHINCompoundNot assessed
  5. 05Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  6. 06HETASTARCHCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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