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Sucre: sirop de sucre inverti; sirop de glucose; amidon de mais; acidifiants acide malique, acide citrique, acide lactique; correcteurs d'acidité: citrates de calcium, malates de sodium, arômes; aliments colorants (cassis, carotte noire, radis rouge, raisin rouge, cerise, carthame, curcuma); colorant: curcumine, bleu brillant FCF.
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Per-ingredient concern · chemical identity, not food safety
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