Declared allergens
This product declares Dairy, Egg, Gluten, Soy, Tree nuts.
Declared on pack via Open Food Facts · updated 12 Dec 2025
Tropezienne
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Carrageenan).
- Moderate
Allergens
- Dairy
- Egg
- Gluten
- Soy
- Tree nuts
Declared on pack via Open Food Facts · updated 12 Dec 2025
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Crème patissière au beurra46%No flag
- LAIT dami-écrémé23%No flag
- Prúparation à la crème11.5%No flag
- Stabiliser2.9%No flag
- E4072.9%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Ámulsifiant1.4%No flag
- 12 47101.4%No flag
- OEUFS COEUF antier LiquidaNo flag
- Baurra de cacao5.8%No flag
- LAIT antiar an poudre2.9%No flag
- Eau de vie de kirsh1.4%No flag
- Kirsch0.4%No flag
- Arôme natural0.4%No flag
- Arôma flour l'oranger0.7%No flag
- Ámulsifiant0.2%No flag
- Lecithinos da SOJA0.2%No flag
- Colour<0.1%No flag
- E160a<0.1%No flag
- Arôme natural da vanilla<0.1%No flag
- Brioche 36% SURE uc préparation pour brioche27%No flag
- Farine da BLÉ13.5%No flag
- LAIT antiar an poudre6.8%No flag
- Roux GLUTEN de BLE6.8%No flag
- OEUFS COEUF antiar Liquida10.5%No flag
- Difiant2.6%No flag
- Eucra2.6%No flag
- Sol0.7%No flag
- Aau0.2%No flag
- AMANDES hachées grillées orant<0.1%No flag
- E amandes<0.1%No flag
- Dorura<0.1%No flag
- OEUFS COEUF antiar Liquida<0.1%No flag
- Jaunas D'EUFS<0.1%No flag
- Jauna D'OEUF Liquida<0.1%No flag
- Protéine da LAITNo flag
- Col.arantNo flag
- E160aNo flag
- FlavouringNo flag
- Ridian juwa EUC Je vanillaNo flag
- SorbierNo flag
- Farin SOR CONSERVER ENTRE O ET 4°C PLU 1934 Carrefour Caen 14000 3276556507394No flag
Show original label text
Crème patissière au beurra 46% (LAIT dami-écrémé, prúparation à la crème (CRÈME, stabilisant : E407, ámulsifiant : 12 4710, BEURRE 7%, sucre, amidon modifié de maïs, OEUFS COEUF antier Liquida), baurra de cacao, LAIT antiar an poudre, eau de vie de kirsh (eau, kirsch, arôme natural), arôma (arôma flour l'oranger), protéines de LAIT, ámulsifiant: Lecithinos da SOJA, colorant: E160a, arôme natural da vanilla), brioche 36% SURE uc préparation pour brioche (farine da BLÉ, LAIT antiar an poudre, roux GLUTEN de BLE), BEURRE 6%, OEUFS COEUF antiar Liquida), eau, difiant: Eucra, Levure, sol), sucre, aau, AMANDES hachées grillées orant: E AMANDES), dorura (OEUFS COEUF antiar Liquida), jaunas D'EUFS (jauna D'OEUF Liquida)), amidon modifié de maïs, protéine da LAIT, col.arant: E160a, arôme. ridian juwa EUC Je vanilla, Sorbier, farin SOR CONSERVER ENTRE O ET 4°C PLU 1934 Carrefour Caen 14000 3276556507394
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
3 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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