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OLIVES VERTES DENOYAUTEES A LA PERSILLADE . g i (je tournesol, sel, 2 {je PF Oce;-lCe, O, acicj!flatnts / t aces Malgré les contrôles, des noyaux peuvent subsister pour q . ( 760 kJ) grasses 18 0 (dont acides gras saturés 2 5 0) - olucides 2 1 0 (dont sucres 0,3 g) fibres g - proteines 1,3 g - sel 3,4 g
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