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Olives vertes dénoyautés à la persillade
Tropic Apero En ProvencePlant Based Foods And Beverages · 3382510118046

Olives vertes dénoyautés à la persillade

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Ingredients

  • Olives vertes denoyautees a la persillade32.1%No flag
  • G i14.8%No flag›
  • Je tournesol11%No flag
  • Salt3.4%No flag›
  • Je PF Oce3.4%No flag
  • LCe3.4%No flag
  • Bone3.4%No flag
  • Acicj!flatnts3.4%No flag
  • T aces Malgré les contrôles3.4%No flag
  • Des noyaux peuvent subsister pour q3.4%No flag
  • 760 kJ3.4%No flag
  • Grasses 18 03.4%No flag
  • Dont acides gras saturés 2 5 03.4%No flag
  • Olucides 2 1 03.4%No flag
  • Sugar3.4%No flag›
  • Fibres g3.4%No flag
  • Proteines1.3%No flag
  • Salt3.4%No flag›
Show original label text

OLIVES VERTES DENOYAUTEES A LA PERSILLADE . g i (je tournesol, sel, 2 {je PF Oce;-lCe, O, acicj!flatnts / t aces Malgré les contrôles, des noyaux peuvent subsister pour q . ( 760 kJ) grasses 18 0 (dont acides gras saturés 2 5 0) - olucides 2 1 0 (dont sucres 0,3 g) fibres g - proteines 1,3 g - sel 3,4 g

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