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- Olive du Maroc 76.50% huile de tournesol83.9%—
- Garlic4.7%—›
- Onion2.4%—›
- Salt1.8%—›
- Mint1.8%—›
- Basil1.8%—›
- Acid1.8%—›
- Vinegar0.9%—›
- E3300.9%—
- Des noyaux peuvent subsister1.8%—
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Olive du Maroc 76,50% huile de tournesol, ail 4,7%, oignon, sel, menthe, basilic, acidifiants (vinaigre, E330) I traces éventuelles anchois, lupin, amande, Malgré les contrôles, des noyaux peuvent subsister
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Per-ingredient concern · chemical identity, not food safety
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