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Peruvian Brand Cured Pork Sausage
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Curing salt11.5%No flag
- Sodium nitrite · E2505.7%No flag
- Sodium lactate · E3255.7%No flag
- Panca pepper2.9%No flag
- E262ii<0.1%No flag
- Sodium erythorbate · E316<0.1%No flag
Show original label text
PORK, PORK FAT, CURING SALT (SALT, SUGAR, DEXTROSE, SODIUM NITRITE), SODIUM LACTATE, PANCA PEPPER, VINEGAR, WATER, PAPRIKA, GARLIC, SPICES, SODIUM DIACETATE, SODIUM ERYTHORBATE.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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