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  3. Beef Brisket Jerky
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True Gentlemen's Jerky·Snacks · 0804551758911

Beef Brisket Jerky

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Beef brisket55.6%—›
  • Honey22.2%—›
  • Bourbon whiskey11.1%—
  • Soy sauce5.6%—›
  • Soy sauce2.8%—›
  • Water1.4%—›
  • Soya bean0.7%—›
  • Salt0.7%—›
  • Water1.4%—›
  • Sugar0.7%—›
  • E3300.3%—
  • Modified corn starch0.2%—›
  • E635<0.1%⚠ Low
  • E202<0.1%—
  • Preservative<0.1%—
  • Brown sugar2.8%—›
  • Dijon mustard1.4%—›
  • Distilled vinegar0.7%—›
  • Mustard seed0.3%—›
  • Salt0.2%—›
  • Turmeric<0.1%—›
  • Spice<0.1%—›
  • Herbs<0.1%—
  • Worcestershire sauce0.7%—
  • Distilled white vinegar0.3%—
  • Molasses0.2%—›
  • Sugar<0.1%—›
  • Water<0.1%—›
  • Salt<0.1%—›
  • Onions<0.1%—›
  • Anchovy—›
  • Garlic—›
  • Clove—›
  • Tamarind—›
  • Natural flavouring—
  • Chili pepper—›
  • Water0.3%—›
  • Garlic0.3%—›
Show original label text

Beef brisket, honey, bourbon whiskey, gluten free soy sauce (fermented soy sauce [water, defatted soybeans, salt], water, sugar, citric acid, modified corn starch, disodium 5-ribonucleotide, potassium sorbate [preservative]), brown sugar, dijon mustard (distilled vinegar, mustard seed, salt, turmeric, spices and herbs), worcestershire sauce (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), water, garlic.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01BEEF BRISKETCompoundNot assessed
  2. 02HONEYCompoundNot assessed
  3. 03Soy sauceCompoundNot assessed
  4. 04LIGHT BROWN SUGARCompoundNot assessed
  5. 05DIJON MUSTARDCompoundNot assessed
  6. 06AQUAHydrationNot assessed
  7. 07GARLICCompoundNot assessed

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