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Vermont Maple Syrup Breakfast Sausage
Greenveil's read: consider avoiding.
- High
- Pork50%—›
- Maple syrup25%—›
- Water12.5%—›
- And less of2%—
- Sea salt2%—›
- Evaporated cane syrup5.3%—
- Maple sugar2.6%—›
- Brown sugar1.3%—›
- Spice0.7%—›
- Celery powder0.3%—
- E3250.2%—
- In a natural sheep casing0.2%—
Show original label text
Pork, maple syrup, water, 2% or less of: sea salt, evaporated cane syrup, maple sugar, brown sugar, spices, celery powder, sodium lactate, in a natural sheep casing.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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