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Goat's Milk Cheese with Truffles
Greenveil's read: consider avoiding.
- High
- Pasteurised goat milk57.1%—
- Mushrooms21.4%—›
- Black truffle10.7%—›
- Microbial coagulating enzyme5.4%—
- Salt0.8%—›
- Truffle flavouring0.8%—
- Bacterial culture3.8%—
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pasteurized goat's milk, mushrooms, black truffle, microbial enzyme, salt, truffle flavor, bacterial culture
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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