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Desserts · 0021333991544

Truffle shuffle salty caramel premium ice cream

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Milk52.9%No flag›
  • Cream23.5%No flag›
  • Buttermilk11.8%No flag›
  • Sugar5.9%No flag›
  • Flavor base2.9%No flag
  • Sugar1.5%No flag›
  • Sweetened condensed skimmed milk0.7%No flag
  • Skimmed milk0.4%No flag
  • Sugar0.2%No flag›
  • Corn syrup0.2%No flag›
  • Water0.4%No flag›
  • Butter0.2%No flag›
  • Cream<0.1%No flag›
  • Salt<0.1%No flag›
  • Sea salt<0.1%No flag›
  • Caramel color · E150a<0.1%No flag
  • Sugar<0.1%No flag›
  • Soya lecithin<0.1%No flag›
  • Whey1.5%No flag›
  • Skimmed milk0.7%No flag
  • Truffle0.4%No flag
  • Sugar0.2%No flag›
  • Coconut oil<0.1%No flag›
  • Corn syrup<0.1%No flag›
  • Sweetened condensed milk<0.1%No flag
  • Milk<0.1%No flag›
  • Sugar<0.1%No flag›
  • Fresh cream<0.1%No flag
  • Skimmed milkNo flag
  • Whole milkNo flag
  • WaterNo flag›
  • Cocoa processed with alkaliNo flag
  • ButterNo flag›
  • CreamNo flag›
  • SaltNo flag›
  • Sea saltNo flag›
  • Soya lecithinNo flag›
  • Natural flavouringNo flag
  • Sea salt caramel swirl0.2%No flag
  • Sugar<0.1%No flag›
  • Sweetened condensed skimmed milk<0.1%No flag
  • Condensed skimmed milk<0.1%No flag
  • Sugar<0.1%No flag›
  • Water<0.1%No flag›
  • Butter<0.1%No flag›
  • CreamNo flag›
  • SaltNo flag›
  • Coconut oilNo flag›
  • Sea saltNo flag›
  • Natural flavouringNo flag
  • Pectin · E440aNo flag
  • Corn syrup<0.1%No flag›
  • Contains 2% and less of caramel color<0.1%No flag
  • Carob bean gum · E410<0.1%No flag
  • Guar gum · E412<0.1%No flag
  • Carrageenan · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Mono- and diglycerides · E471No flag
  • Cellulose gelNo flag›
  • Cellulose gum · E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

Milk, cream, buttermilk, sugar, flavor base {sugar, sweetened condensed skim milk (skim milk, sugar, corn syrup), water, butter (cream, salt), sea salt, caramel color, caramelized sugar, soy lecithin}, whey, skim milk, truffles {sugar, coconut oil, corn syrup, sweetened condensed milk (milk, sugar), heavy cream, nonfat milk, whole milk, water, cocoa processed with alkali, butter (cream, salt), sea salt, soy lecithin, natural flavors}, sea salt caramel swirl {sugar, sweetened condensed skim milk (condensed skim milk, sugar), water, butter (cream, salt), coconut oil, sea salt, natural flavor, pectin}, corn syrup, contains 2% or less of caramel color, carob bean gum, guar gum, carrageenan, mono and diglycerides, cellulose gel, cellulose gum.

Alerts

Declared allergens

This product declares Dairy, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 2 low · 4 not assessed

4 of 7 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

18 items

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