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salsa al tartufo
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 21 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Funghi coltivati50%No flag
- Olio extravergine di Olivia22.2%No flag
- Tartufo estivo7%No flag
- Tuber aestivum vitt7%No flag
- Flavouring0.9%No flag
Show original label text
Funghi coltivati 50% (Agaricus bisporus), olio extravergine di Olivia, olio di semi di girasole, tartufo estivo 7% (tuber aestivum vitt), olive nere, aroma, sale.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- Sunflower OilLow concern
- SaltLow concern
1 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
7 items
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