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Trumoo·Desserts · 0041900077648

Bars

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Core51.1%—›
  • Skimmed milk51.1%—
  • Sugar13.1%—›
  • Cocoa13.1%—›
  • Cream11.3%—›
  • Contains less than 2% of cellulose gel5.7%—
  • E4662.8%⚠ Low
  • E4121.4%—
  • E4070.7%⚠ Low
  • Corn starch0.4%—›
  • Salt0.1%—›
  • Natural flavouring0.1%—
  • Retinyl palmitate<0.1%—›
  • Marshmallow flavored shell<0.1%—
  • Milkfat<0.1%—›
  • Skimmed milk<0.1%—
  • Sugar<0.1%—›
  • Whey—›
  • Contains less than 2% of maltodextrin—
  • Corn syrup—›
  • E471—
  • E466⚠ Low
  • E412—
  • E407⚠ Low
  • Whey protein isolate—
  • Natural flavouring—
  • E433⚠ Low
  • Retinyl palmitate—›
  • Coating—›
  • Soya oil—›
  • Coconut oil—›
  • Sugar—›
  • Cocoa paste—
  • Whole milk powder—›
  • Cocoa—›
  • Cocoa—›
  • Whey—›
  • Soya lecithin—›
  • Salt—›
  • Natural flavouring—
  • Graham—
  • Wheat flour—›
  • Graham flour—
  • Sugar—›
  • Palm oil—›
  • Molasses—›
  • Cinnamon—›
  • Barley malt flour—›
  • Salt baking soda—
Show original label text

Core: nonfat milk, sugar, cocoa(processed with alkali), cream, contains less than 2% of cellulose gel, cellulose gum, guar gum, carrageenan, cornstarch, salt, natural flavors, vitamin a palmitate. marshmallow flavored shell: milkfat and nonfat milk, sugar, whey, contains less than 2% of maltodextrin, corn syrup, mono and diglycerides, cellulose gum, guar gum, carrageenan, whey protein isolate, natural flavors, polysorbate 80, vitamin a palmitate. coating: soybean oil, coconut oil, sugar, chocolate liquor, dry whole milk, cocoa, cocoa (processed with alkali), whey, soy lecithin, salt, natural flavors. graham: bleached wheat flour, graham flour, sugar, palm oil, molasses, cinnamon, malted barley flour, salt baking soda.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01CoreCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03COCOACompoundNot assessed
  4. 04CREAMCompoundNot assessed
  5. 05STARCH 1551CompoundNot assessed
  6. 06Starch, oxidizedCompoundNot assessed
  7. 07AmylodextrinCompoundNot assessed
  8. 08CORN STARCHCompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10RETINYL PALMITATECompoundHigh concern
  11. 11Whey, protein-freeCompoundNot assessed
  12. 12WHEYCompoundNot assessed
  13. 13CORN SYRUPCompoundNot assessed
  14. 14Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  15. 15ETHYLENECompoundNot assessed
  16. 16COCONUT OILCompoundNot assessed
  17. 17MILKCompoundNot assessed
  18. 18SOYBEAN LECITHINCompoundNot assessed
  19. 19Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  20. 20PALM OILCompoundNot assessed
  21. 21MOLASSESCompoundNot assessed
  22. 22BEET MOLASSESCompoundNot assessed
  23. 23CINNAMONCompoundNot assessed
  24. 24BARLEY MALTCompoundNot assessed

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