Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 28 Mar 2026
Tallarines al wok
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 28 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Pasta de trigo duro cocida50%No flag
- Courgette7%No flag
- Brotes de soja2%No flag
- Lactato potásico · E3260.7%No flag
- Acetato sódico · E262i0.4%No flag
- PreservativeNo flag
- Sorbato potásico · E202No flag
- ColourNo flag
- Natural caramel flavouringNo flag
- Natural flavouring1.2%No flag
Show original label text
Pasta de trigo duro cocida (50%), repollo (16%), zanahoria (7%), cebolla (7%), calabacín (7%), aceite vegetal (nabina), judías verdes (3%), brotes de soja (2%), acidulantes (lactato potásico y acetato sódico), sal, salsa de soja [agua, soja, harina de trigo, azúcar, sal, conservador (sorbato potásico) y colorante (caramelo natural)], ajo y aroma natural.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
13 items
Your context
Recent scans
See allProducts you open appear here on this device.