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- Tuc51.7%—
- Biscuits Saveur Creme-Cignon INGREDIENTS FARINE DE BLE HUILES VEGETALES NON-HYDROGENEES24.3%—
- Palm olein12.3%—
- Palm12.1%—
- Barley malt extract12.2%—
- Sirop de glucose poudres a lever6.1%—
- E503i3.1%—
- Bicarbonatede-sodium2.9%—
- ASSAISONNEMENT A LA CRÈME AIGRE et À L'OIGNON SUCH SELL OIGNON EN POUDRE0.4%—
- Farine de ble cremeal en poudre0.2%—
- Buttermilk0.1%—›
- Dextrose0.1%—›
- Acidity regulator0.1%—
- E270<0.1%—
- E330<0.1%—
- Exhausteurs de g0.1%—
- E627<0.1%⚠ Low
- E631<0.1%⚠ Low
- Ceufs0.1%—
- Salt0.1%—›
- Emulsifier0.1%—
- Lecithine de so agent de traitement de la farine0.1%—
- Disulfite de sodiu contient ceufs0.1%—
- Lait ble0.1%—
- Barley0.1%—›
- Gluten sulfites0.1%—
- Soya3.9%—›
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TUC - Biscuits Saveur Creme-Cignon INGREDIENTS FARINE DE BLE HUILES VEGETALES NON-HYDROGENEES (OLEINE DE PALME, PALME), EXTRAIT MALT D'ORGE, SIROP DE GLUCOSE POUDRES A LEVER (CARBONATE D'AMMONIUM, BICARBONATEDE-SODIUM), ASSAISONNEMENT A LA CRÈME AIGRE ET À L'OIGNON SUCH SELL OIGNON EN POUDRE (0.4%) FARINE DE BLE CREMEAL EN POUDRE (0.2%), BABEURRE EN POUDRE, DEXTROSE, CORRECTEURS D'ACIDITE (E270, E330) EXHAUSTEURS DE G (E627, E631)], CEUFS, SEL, EMULSIFIANT (LECITHINE DE SO AGENT DE TRAITEMENT DE LA FARINE (DISULFITE DE SODIU CONTIENT CEUFS, LAIT BLE (GLUTEN), ORGE (GLUTEN SULFITES ET SOJA.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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