Image cache
Greenveil proxy cache
Asset write on fetch
- Masa53.1%—
- Water23.4%—›
- Corn flour11.7%—›
- Corn"5.9%—›
- Lime5.9%—›
- Sweet kernel corn5.9%—
- Canola oil2.9%—›
- Sea salt0.5%—›
- Baking powder0.5%—
- E450i0.3%—
- E500ii0.1%—
- Corn starch<0.1%—›
- Monocalcium phate<0.1%—
- Vebetable base0.5%—
- Vegetable0.3%—
- Carrot0.1%—›
- Onion<0.1%—›
- Tomato<0.1%—›
- Potato<0.1%—›
- Garlic<0.1%—›
- Sea salt0.1%—›
- Spice<0.1%—›
- Turmeric<0.1%—›
- Rice<0.1%—›
- Filling0.5%—
- Fire roasted hatch green chile0.5%—
- Green chili pepper0.2%—
- Lime juice0.2%—›
- CHEDDAR and CHEESE0.2%—
- Mk cultures salt enzymes0.1%—
- E160b0.1%⚠ Low
- Colour0.1%—
- E4610.1%—
- " jomains milk iv wvte 25<0.1%—
- Nov<0.1%—
- 202 ated<0.1%—
- Use in 14 D ode<0.1%—
- F24330<0.1%—
- Diphosphates (E450)⚠ Low
Show original label text
MASA (WATER, GROUND CORN FLOUR (CORN", LIME), SWEET KERNEL CORN*, CANOLA OIL, SEA SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHATE), VEBETABLE BASE (VEGETABLES (CARROT, ONION, TOMATO. POTATO, GARLIC) SEA SALT, SPICES, TURMERIC, RICE CONCENTRATE)). FILLING (FIRE ROASTED HATCH GREEN CHILE (GREEN CHILE, LIME JUICE), CHEDDAR AND CHEESE (MK CULTURES SALT ENZYMES, ANNATTO (COLOR)), METHYLCELLULOSE). "ORGANIC JOMAINS MILK IV WVTE 25/Nov/202 ated, Use in 14 D ode: F24330
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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