Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 2 Apr 2026
Parisian Style Toast - Ham & Cheese
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 2 Apr 2026
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium nitrateModerate concernReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Bread62%No flag
- Vetemjöl vatten31%No flag
- Iodised salt15.5%No flag
- Surdegspulver7.8%No flag
- Ham15%No flag
- Sammanfogade bitar av kött3.8%No flag
- Kokt1.9%No flag
- Pork meat1.9%No flag
- Grisprotein0.9%No flag
- Stabiliserings0.2%No flag
- Medel0.1%No flag
- E4510.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Antioxidant<0.1%No flag
- E301<0.1%No flag
- Kaliumklorid konserveringsmedel<0.1%No flag
- E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Lactic ferments0.6%No flag
- Preservative0.3%No flag
- E2510.3%Moderate
Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Colour2.5%No flag
- E160a1.3%No flag
- E160b1.3%Low
Natural colour; occasional allergic/intolerance reactions.
- Emulsifying salts0.6%No flag
- E3310.6%No flag
- Colour<0.1%No flag
- Ämne<0.1%No flag
- E160a<0.1%No flag
- EmulsifierNo flag
- E471No flag
- Fully hydrogenated canola oilNo flag
- FlavouringNo flag
- Acidity regulatorNo flag
- E270No flag
Show original label text
Bröd 62% (vetemjöl vatten, jodsalt, jäst, surdegspulver (vete).) Skinka 15%, (tillsatt vatten, sammanfogade bitar av kött, kokt: griskött (74%). vatten, grisprotein, salt, stabiliserings - medel (E451), dextros, potatisstärkelse. antioxidationsmedel (E301). kaliumklorid konserveringsmedel (E250).) Ost 13% (ost ((83%) (mjölk, ostlöpe, startkultur, salt, konserveringsmedel (E251)). färgämne (E160a, E160b)). vatten, smältsalt (E331), smör, mjölkprotein, salt, färg - ämne (E160a).) Vegetabiliskt margarin 10% (rapsolja, vatten, emulgeringsmedel (E471), salt, fullhärdad rapsolja, aromämnen, surhetsreglerande medel (E270).)
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
4 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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